Chinese Heritage Cooking: Singapore heritage cookbooks
Christopher Tan, Amy Van
Volume 1. Chinese heritage cooking / Christopher Tan & Amy Van -- Volume 2. Malay heritage cooking / Rita Zahara -- Volume 3. Indian heritage cooking / Devagi Sanmugam & Shanmugam Kasinathan -- Volume 4. Eurasian heritage cooking / Quentin Pereira -- Volume 5. Peranakan heritage cooking / Philip Chia.
Categorie:
Anno:
2012
Casa editrice:
Marshall Cavendish International (Asia) Pte L; Marshall Cavendish Cuisine
Lingua:
english
ISBN 10:
9814346462
ISBN 13:
9789814346474
File:
PDF, 17.35 MB
IPFS:
,
english, 2012
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