Sauces Reconsidered: Après Escoffier
Gary Allen
Sauces Reconsidered: Apr�s Escoffier replaces the traditional French hierarchy of sauces with a modern version based on the sauces' physical properties. While it is not a traditional cookbook, it does include many recipes. Cooks need not slavishly follow them, however, as the recipes illustrate their underlying functions, helping cooks to successfully create their own sauces based on their newfound understanding of sauces' intrinsic properties. Gary Allen explores what makes a sauce the type of sauce it is, how it works, why it is specific to a particular cuisine, and how cooks can make it their own through an understanding of how the ingredients work together to create a sauce that enriches a dish and tantalizes the taste buds.
Categorie:
Anno:
2019
Edizione:
Hardcover
Casa editrice:
Rowman & Littlefield Publishers
Lingua:
english
Pagine:
216
ISBN 10:
1538115131
ISBN 13:
9781538115138
File:
PDF, 1.97 MB
IPFS:
,
english, 2019
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